Who / Nicolas Beuvin
What / Managing Director & Cook
Where / Hyderabad, India
When / 2013 - Present
Why / If it is impossible, I'll do it.
I am French, and I have started my studio from the most uncommon place you would think of : India. Letís face it, the country suffers from a bad reputation. I would like to explore what comparative advantages India can offer for our industry.